Hotel Practices

• Digital Collateral & Sales Agreements, to eliminate the need for printed materials and reduce the amount of paper waste sent to landfills.

• For overnight meeting attendees, helping to minimize the water and energy consumption associated with frequent laundry cycles.

Meeting Space

• Plastic-free Water Service, removing plastic water bottles from the meeting space in favor of large format water dispensers, such as pitchers & glassware or refill stations throughout the meeting space.

• Reduced HVAC (Heating, Ventilation and Air Conditioning) and Lighting policies to conserve energy during low or no occupancy periods during the meeting, such as setup, teardown, event breaks and overnight.

• The utilization of Digital Signage throughout the hotel to assist attendees with wayfinding and eliminate the need for single-use signage made of paper or foam.

• Single Use-free Meeting Setup, removing single-use items such as notepads, pens, coasters and flipcharts from the meeting space to reduce the amount of waste generated by the event. (Items available upon request only).

Food & Beverage

• A Food Waste Reduction Action Plan, outlining the specific actions that InterContinental Bali Resort has implemented to reduce banquet food waste.

• Alternate Banquet Menu Offerings, featuring selection of locally sourced and plant based menu options, to reduce the carbon emissions associated with the processing, transport and utilization of menu ingredients.

• The utilization of Reusable Banquet Labeling & Menus to minimize the paper waste generated by these single-use materials.

• Offering Reusable Serviceware, including plates, utensils and glassware, to eliminate the need for unnecessary single-use disposables and the waste associated with these items.